what you would need
1l drak top milk
2T lemon jucie
glass bowl
slotted spoon
cheesecloth
2x plates
weight (such as a brick,
rock or basin of water)
microwave
make the cheese
step 1 place 1l dark blue milk into the glass bowl
step 2 heat on high for 4 minutes
step 3 remove from microwave and stir in 2T lemon jucie
Step 4 heat in the microwave on high for a further 2 minutes the milk the lemon juice mixture will curdle
Step 5 line the cheese mould with the cheese cloth and spoon the curds into it
Step 6 twist the top of the cheesecloth to squeeze out any excess liquid.
step 7 put the cheese cloth wrapped paneer onto a plate and slightly flatten.
step8 place the second plate on top with a weight sitting on top of this to hlep drain any remaining whey
step 9 refrigerate for 15-20 minutes
step 10 the paneer is now ready to taste
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